Karat FP-FT100G Food Tray 1 lb - Checkered Red (Case of 1000)
Product details
| Management number | 211720923 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211720923 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
With an iconic checkered red and white pattern, the paper food trays come in a variety of sizes that are perfect for your favorite snacks, side dishes, or finger foods. The sturdy construction is coated with a food safe gloss that is leak resistant and acts as a grease barrier. The open top allows for sauces, condiments, and dips to be easily added to any food item. The trays come in 6 convenient sizes and can fit any of your serving or takeout needs from french fries, chicken tenders, and tacos to fresh fruits, pasta, and veggies.
- Size: 1.0lb
- Case 1000 pcs (4pcs per sleeve / 250 sleeve per case)
- Color: Red & White
| UPC | 814756021949 |
|---|---|
| Size | 1.0lb |
| Color | Checkered Red |
| Shape | Rectangular |
| Pattern | Checkered |
| Seasons | All Seasons |
| Brand Name | Karat |
| Style Name | FP-FT100G |
| Unit Count | 1.0 Count |
| Item Weight | 1 Pounds |
| Finish Types | Painted |
| Manufacturer | Lollicup USA, Inc. |
| Model Number | FP-FT100G |
| Material Type | Paper |
| Occasion Type | Anniversary, Bachelor Party, Birthday, Christmas, Football Party |
| Item Type Name | Karat Food Tray Checkered Red 1 lb 1,000 ct |
| Material Features | Food Grade |
| Included Components | Food Tray |
| Manufacturer Part Number | FP-FT100G |
| Is the item microwaveable | No |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Pasta |
| Item Dimensions L x W x Thickness | 5.47"L x 3.19"W x 2.12"Th |
| Global Trade Identification Number | 00814756021949 |
| Other Special Features of the Product | Disposable, Durability, Eco-Friendly, Lightweight |
Bestseller ranking
Stabilizers & Dampeners
Customers who viewed this product also viewed
Serving Trays
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form